MIGAS - Spanish open dictionary

furoya

migas
10

1º_ The migas is a dish that is prepared in the Iberian Peninsula, although there are variants in Latin America. They are similar to crotons, as stale bread cut into cubes, and served with meats and vegetables. It is in principle a rural meal, which is shared among several diners who often also participate in its preparation. This custom seems to have given rise to the expression "make good crumbs" ("create a friendship between two or more people"). 2º_ Plural of crumb .

Felipe Lorenzo del Río

Own set of the Centre and South of the peninsula which is made with bread hard esmigado and chipping, moistened with a little water, salt, paprika, oregano and a pinch of cinnamon. After being at rest hours are fried in hot olive oil well mulling non-stop with wooden spoon for 5 minutes at least, oil that we have previously fried some garlic, a few rashers of bacon, sliced chorizo, marinated ribs, according to the sites. This golden and hot bread is eaten mixed with grapes or pomegranate seeds, slices of Tangerine in a clay pot or a good Bowl. It has calories but it is yummy.

Meaning of migas