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Meaning of salmorejo by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

salmorejo
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It is the name of a typical and common dish in the city of Cordoba, (Autonomous Community of Andalusia, in Spain). It consists of a thick soup or cream prepared with breadcrumbs, garlic, olive oil, salt, and tomatoes. It is also the name of a sauce used in typical dishes of the Canary Islands.

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