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Meaning of salmorejo




Danilo Enrique Noreña Benítez

salmorejo
  9

It is the name of a typical and common dish in the city of Cordoba, (Autonomous Community of Andalusia, in Spain). It consists of a thick soup or cream prepared with breadcrumbs, garlic, olive oil, salt, and tomatoes. It is also the name of a sauce used in typical dishes of the Canary Islands.

  




Alfredo Edgardo Alvarez Ahumada

Salmorejo:Crema served as a first course at a dinner party. It is a shredded for bread crumbs served with garlic, olive oil, vinegar, salt and tomatoes.

  



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