Danilo Enrique Noreña Benítez
arroz 11
It is the name of the second most consumed cereal in the world (after corn which is the first and surpasses wheat which is the third). It is a grain, the basis of food in many cultures of the world. It is the spiked fruit of a plant of the Poaceae family (Grass). Its scientific name is Oryza sativa.
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