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Meaning of arroz




Danilo Enrique Noreña Benítez

arroz
  9

It is the name of the second most consumed cereal in the world (after corn which is the first and surpasses wheat which is the third). It is a grain, the basis of food in many cultures of the world. It is the spiked fruit of a plant of the Poaceae family (Grass). Its scientific name is Oryza sativa.

  




furoya

Seed and plant of the cereal Oryza sativa or Oryza glaberrima, is edible and very popular throughout the world.

  



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