Danilo Enrique Noreña Benítez
filete 22
It is a type of longitudinal cut of beef that is located under the smooth loin. It is a high quality and low-fat meat. The word is of French origin. Name given to a sliced piece of meat that can be beef, pork, chicken or fish. Slice of lean meat and fish without thorns. Sirloin. In Modistería molding in the form of a list or long and narrow strip. Type of seam flat, long and thin.
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