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Meaning of filete




furoya

filete
  30

1º_ Fish market or cut of meat that can be of several animals, for cooking. 2º_ In architecture it is another name for the listel ("molding in the columns"). 3º_ Name of a type of herd for the horse's muzzle. 4º_ Derogatory or diminutive of thread or edge. 5º_ For the previous one, decorative lines in the form of threads or cords in painting, engraving, printing. 6º_ For the previous one, "fileteado", artistic design porteño, traditional in Buenos Aires (Argentina).

  




Danilo Enrique Noreña Benítez

It is a type of longitudinal cut of beef that is located under the smooth loin. It is a high quality and low-fat meat. The word is of French origin. Name given to a sliced piece of meat that can be beef, pork, chicken or fish. Slice of lean meat and fish without thorns. Sirloin. In Modistería molding in the form of a list or long and narrow strip. Type of seam flat, long and thin.

  


JOHN

FILETE of the French filet, best piece of beef or beef, whose weight varies between 1 and 2 kilos. Hence the expressions 'filet mignon' and filet or 'chateaubriand steak'. In English a loin cut is a beef-steak where 'steak' comes from, and beef derives in 'steak'.

  


Alfredo Edgardo Alvarez Ahumada

LEAN BONELESS BEEF FILETE:RODAJA.SLICE OF FISH.

  



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