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Meaning of filete by JOHN





JOHN

filete
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FILETE of the French filet, best piece of beef or beef, whose weight varies between 1 and 2 kilos. Hence the expressions 'filet mignon' and filet or 'chateaubriand steak'. In English a loin cut is a beef-steak where 'steak' comes from, and beef derives in 'steak'.

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