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Meaning of bricelet by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

bricelet
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Mass for hosts, mass for wafers. Very thin cookie to which sweet creams or salty creams can be added. It is also called brislet. It is of Swiss origin, but very common in Argentina, especially in the Province of Santa Fe (Belgrano).

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