Mass for hosts, mass for wafers. Very thin cookie to which sweet creams or salty creams can be added. It is also called brislet. It is of Swiss origin, but very common in Argentina, especially in the Province of Santa Fe (Belgrano).
Wafer or fine biscuit of Swiss origin that is prepared as a sweet dessert, although it has salty versions as an appetizer. One of its features is the decorative drawing made on the mass of their faces. The name comes from the archaic High German brezzila ("mass of the hosts"), which may have a Latin origin.