Danilo Enrique Noreña Benítez
falafa 37
It is one of the ways of calling a typical Arab and Middle Eastern food, consisting of meatballs or croquettes of beans or chickpeas ground or kneaded and fried. It is also called falafel, falafel or falafphil. It is usually tasted as a snack especially by Turks, Jews and Lebanese.
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