Danilo Enrique Noreña Benítez
escamocha 45
It is the name given in Mexico to a preparation of chopped fruits with juice of various citrus fruits. It is very special from Jalisco and in other regions is called bionic. It is similar to what in Colombia we call fruit salad, fruit cocktail or splash. There are several kinds of fruits chopped in squares or cubes and to which are added some juice of one of them or orange juice. There are many ways to prepare them and in some cases they add yogurt or cream of milk. In some countries and in Spain, leftover food is told to flaky or flaky.
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