Meaning of escamocha

escamocha: It is the name given in Mexico to a preparation of chopped fruits with juice of various citrus fruits. It is very special from Jalisco and in other regions is called bionic. It is similar to what in Colombia we call fruit salad, fruit cocktail or splash. There are several kinds of fruits chopped in squares or cubes and to which are added some juice of one of them or orange juice. There are many ways to prepare them and in some cases they add yogurt or cream of milk. In some countries and in Spain, leftover food is told to flaky or flaky.; In Jalisco Mexico say of a dessert of chopped fruits to which orange juice is added.; The escamocha is made up of waste edible organic animal resulting from the cleaning of the product for human consumption, such as potato, banana, Peel the outer leaves of the corn and cane or Reed of the same. usually it's desperidcios to feed the pigs.