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Meaning of gijas by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

gijas
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Gijas, or better yet jigas, is the name given to minced pork to make sausages. Chorizo mince. With it also makes a cake that carries shredded potatoes. It is typical food of Spain (Castilla-León ). It is also called in other parts of Spain, fox, moraga, chichas, chichos.

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