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Meaning of gijas




Danilo Enrique Noreña Benítez

gijas
  36

Gijas, or better yet jigas, is the name given to minced pork to make sausages. Chorizo mince. With it also makes a cake that carries shredded potatoes. It is typical food of Spain (Castilla-León ). It is also called in other parts of Spain, fox, moraga, chichas, chichos.

  




Anónimo

Gijas : Force , vigor .

  


J. Luis

Picadillo adobado before embuting in the gut to make chorizos, is actually the test of the seasonings, passed by the pan in the light is a pleasure for the senses. In the Sierra de la Culebra ( Zamora ) we call it Gijos.

  


Margarito Cázares Guerrero

Colloquial for abbreviated " giant " to refer to something very good, very nice and very pleased, those cars are well gijas example

  



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