Danilo Enrique Noreña Benítez
de qué hacen la gelatina? 13
It is an organic product obtained by hydrolysis of collagen. In hand you can get by decoction of bone and cartilage of animals. Colombia prepares with the decoction of legs preferably beef. The result is a colorless, tasteless and colloidal gel. Are you often add industrial way sugar and artificial flavors to sell in the market.
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