Meaning of de qué hacen la gelatina?

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de qué hacen la gelatina?

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I am sorry to say that the query is poorly done because at least it has no misspellings (the omission of the ''is' understandable if it is going to stop at a URL). But we are in a dictionary and not in iaju ansuer, a look at gelatin was enough.

  

Danilo Enrique Noreña Benítez

It is an organic product obtained by hydrolysis of collagen. In hand you can get by decoction of bone and cartilage of animals. Colombia prepares with the decoction of legs preferably beef. The result is a colorless, tasteless and colloidal gel. Are you often add industrial way sugar and artificial flavors to sell in the market.

  

Felipe Lorenzo del Río

Following the line of Markel, gelatine is a semi-solid mixture at room temperature of water, proteins, peptides, minerals with low caloric value because has no carbohydrates, which are obtained by the hydrolysis of the collagen in the connective tissue of the ani evils: skin, bones, cartilages, hooves, tendons and viscera of livestock cattle, pigs, horses, sheep or other animals such as birds or fish.

  

Markel García

Gelatin is obtained by steaming ligaments, bones, and tendons of any animal, then they can already take dyes or sugar to give way to dessert. The natural color of the jelly is transparent.

  

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