palatabilidad 56
Term is very used in animal feed, particularly in cattle. Implies the degree of acceptance of the product supplied in the diet, a pasture or one forage of animals, whose sense of taste is developed. It is common to find qualifiers as low, medium or high palatability in pasture and forage used in cattle feed. Physiologists indicate that you species such as poultry lack taste on your palate, however even more domestic cattle and ruminants have a highly developed taste, allowing them to be very selective in what they consume, i.e. food with high palatability.