palatabilidad 56
Palatability ( hedonic value of 41 food; It is proportional to the pleasure experienced by eating a specific food. This quality is dependent on the organoleptic properties of the food as, for example, flavor, smell, sight. Foods rich in fats and sweets have an attraction undeniable and after its consumption, produce known pleasant sensations as do hedónica response do.?? These sensations are transmitted by the brain. It is thus not surprising that he eat not only to feed themselves, but also for the pleasure that produces.
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