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Meaning of chihua by Fernando Enrique Mut Lopez





Fernando Enrique Mut Lopez

chihua
  50

In the southeast of Mexico called chigua or chihua to large pumpkin seeds, are eaten roasted with salt, are prepared by soaking them in water saturated, and putting them to bake on a griddle; ground are also used to garnish food called chaya arm or arm of Queen, is also used to prepare a form of mole known as pipian, Maya prepared pipian of deer and make marzipan sweet.

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