cuchifrito 60
Cuchifrito: Also cochifrito, typical of Castilian, Andalusian and Extremaduran cuisine dish, whose name means perhaps fried pork or can be cooked and fried, using chunks of suckling pig, goat or lamb that will be crispy on the outside and tender on the inside. Viva our Segovia and Salamanca and Córdoba and Extremadura...
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