plato típico 25
The typical dish is the dish that like most and most consumed in a city, region or country; It is also the dish that represents the particular tastes of the majority of the people inhabiting the place. For example, the typical dish of Spain is paella; of Buenos Aires ( Argentina ) is roast lamb; of Sincelejo ( Colombia ) is the mote of cheese; the other regions of Colombia and Barranquilla is the churrasco.
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