potaje de vigilia 26
Lent stew, stew of chickpeas with cod and spinach, dish typical of Holy week in Spain with the above ingredients complete some chopped hard-boiled egg consumed preferably Friday, as the bulls that the Church granted in Exchange for some money at this time, not exempted from withdrawal or in the lent period or during the rest of the year Friday. In the 1950s the bulls that you exempted from withdrawal in the aforementioned period were worth a peseta. What ever!
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