huanzontle 25
Group of edible plants until 1998 considered the quenopodiáceas family, now a subfamily of amaranth, the discretion classifier APG ( Angiosperm Philogeny 41 Group; revised scientists in 2003 and 2009. The best-known huauzontles are grown in Mexico and the Andean region: chenopodium bonus-henricus ( introduced in Europe ) chenopodium berlandieri ( 41 Mexico; chenopodium quinoa, quinoa, quiwicha, qanawa, juira, linquinique, chichiconwa ( Bolivia, Peru ) all of great nutritional value because they contain vegetable protein, omega 3, vitamins, mineral elements... They have facility to hybridize with the chenopodium album, forage grass in Spain, called on ready chirincho or ash that really like the rabbits. The Aztecs and the incas grew the huauzontle already before the conquest.
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