Danilo Enrique Noreña Benítez
colin 10
Colin is more suitable. It is a way of calling the grissini or grisín in Spain. It's the same as grisin, pico or breadstick. In Colombia and Cuba we call them palitroque. They are breadsticks or sometimes have wavy and elongated shapes. They come in a variety of flavors and are used as appetizers. This term is of Italian origin and is used more in Argentina.
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