puchero 10
"Pout" . From the Latin 'pultarius' and this derives from 'puls', 'flour cooked in water'. In the early days of ancient Rome it was the food of the poor. 1 . In Argentina it is a traditional dish that dates back to colonial times. It consists of boiling in a large pot with water: beef, usually osobuco, potatoes, sweet potatoes, pumpkin, pumpkin, chard, corn, onion, green onion, leek, carrot, parsley, a few cloves of garlic, salt and spices to taste. Its broth is also used to prepare soup by adding small "angel hair" or "ammo" noodles.
Like 0
* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list