Meaning of puchero

puchero: "Pout" . From the Latin 'pultarius' and this derives from 'puls', 'flour cooked in water'. In the early days of ancient Rome it was the food of the poor. 1 . In Argentina it is a traditional dish that dates back to colonial times. It consists of boiling in a large pot with water: beef, usually osobuco, potatoes, sweet potatoes, pumpkin, pumpkin, chard, corn, onion, green onion, leek, carrot, parsley, a few cloves of garlic, salt and spices to taste. Its broth is also used to prepare soup by adding small "angel hair" or "ammo" noodles.; In Colombia is a typical dish, especially the Department of Boyaca, which has many tubers and vegetables. Cooked, I stew. It also tells you stew to a cooking vessel used to cook food, pot, crock pot. Stew is also a gesture that makes a child, showing displeasure with the mouth. Mohin, WinCE, gesture. Nickname of an Argentine second. called José Varacka.; Stew made of meat and vegetables cooked; PUCHERO:1. WINCE OR SIGN THE CHILD REFLECTED IN THE MOUTH BEFORE LLORAR.2. CLAY POT COOKING.; In some regions of the Peruvian Highlands, the stew was a sort of symbol of indigenous discrimination. A feast of landowners: select dishes with meats were destined for the loved ones of the landlords or private.All of these were arranged in privileged with tables and seating location.While the Indian servants had to do so in the courtyards, a little away and on the ground.They are served in mates ( kind of dishes from a hard squash ) a BREW or parboiled with wastes from meat that they added cabbage, cabbage and carrots and had to eat it by hand because they did not provide them cutlery.Today is a prized dish and has also changed a little.There are good meat: hen or chicken, beef, sheep and pig and is accompanied with steamed rice.; YUCATECAN DISH, WHICH IS DONE WITH THE MEAT OF CHICKEN, PORK, BEEF, VARIOUS VEGETABLES, WITH NOODLES AND RICE