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Meaning of saladero by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

saladero
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In Geography of Colombia it is the name of a knife in the Municipality of Guasca, Department of Cundinamarca. A house or place used to salt meat or fish. In Uruguay and Argentina, it is a manufacturing establishment destined to produce salted and dried meat known as tasajo or charque. Place where meat is salted.

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