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Meaning of goxua by Felipe Lorenzo del Río





Felipe Lorenzo del Río

goxua
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Sweet in Basque. Rich dessert from Alava originally from Miranda de Duero, created by pastry chef Victor Sosoaga inspired by Catalan cream: Thin layer of drunken biscoat, whipped cream, another layer of drunken sponge cake, pastry cream and liquid caramel or toasted sugar. A delight.

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