culantro 21
That's what they call in Extremadura, Andalusia and other parts of Spain and I see that also in Latin America cilantro (coriandrum sativum), culinary aromatic herb, displaced by parsley in Spanish cuisine since the fifteenth century because it was considered cursed by the Inquisition to be used by heretics and infidels, Moors and Judaizers. Fortunately, we have recovered it.
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