bardar 20
BARDAR in gastronomy: Technique of preparation of meat, game, poultry, fish and vegetables that consists of covering or wrapping the genus with strips or thin slices of a fatty element, such as ham, bacon, bacon or jowls, in order to protect and avoid drying during cooking. 2 . Make a fence or fence with branches and thorns. 3 Put fences to a fence, wall or wall.
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