Danilo Enrique Noreña Benítez
guiso 29
In Colombia we say stew to two things that refer to cooking and culinary art. First to a soup that contains many vegetables and legumes, and that also has pieces of minced meat. Stew, cooked, vianda. It is also the stew, the preparation of onion, garlic, oil and salt (and sometimes other ingredients), which is sautéed in a pan, in order to add and flavor other meals.
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