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Meaning of profiterol by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

profiterol
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It is a type of small French cake, similar to petisú. It is made with a very light dough called choux paste. They are of French origin and the term translates tip, profit, benefit. It is also called a repollita.

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