Danilo Enrique Noreña Benítez
pepextle 43
It is a term of Nahuatl origin. It may be the name of a layer of chócolo leaves that are placed at the bottom of the pot where the tamales are cooked. It is also a mat, mattress or mat that is made with a vegetable fiber called ixtle. Peyon or mat that is placed wings beasts under the mount.
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