salmorreta 55
Alicante sauce made with garlic, Muchamiel tomato (Mutxamel), Guardamar ñora, parsley, oil and lemon juice. It is used as a flavor enhancer in Paellas and Valencian rice dishes. The key to this really tasty mojo is in the ñoras, ball peppers whose seeds Christopher Columbus brought to Guadeloupe after his first trip.
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