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Meaning of petit salé by John Rene Plaut





John Rene Plaut

petit salé
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PERIT SALÉ galicismo which means small salty; is the abbreviation of the name of the olato of French cuisine PETIT SALÉ AUX LENTILLES, i.e. salted pork with lentils. The pork is cut into small pieces and dipped in brine for up to two days and served with vegetables and lentils.

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