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Meaning of pitisalé by John Rene Plaut





John Rene Plaut

pitisalé
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PITISALÉ galicismo derived from PETIT SALÉ, small salted. In Dominican Republic: A kind of pork bacon (or goat) salted and dried in the sun. Use as an ingredient to season various dishes In Maracaibo, Venezuela: fish that is salted for storage and to prepare mojito.

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