panacota 32
PANACOTA Italianism derived from panna cotta, which means cream or cooked cream, is part of the Italian pastry, a typical piedmont dessert, made from cream, sugar and gelling, and which is usually decorated with red fruit jams. It is white, and looks like flan, but its flavor is more dairyy and has a texture closer to that of gelatin than to that of flan
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