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Meaning of carbonara by John Rene Plaut





John Rene Plaut

carbonara
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CARBONARA in gastronomy: pasta and also sauce is a traditional recipe of the Region of Lazio, and specifically of Rome, and is one of the best known pasta recipes in the world. The carbonara sauce is prepared with eggs, double bacon (guanciale in Italian), Roman pecorino cheese, salt and pepper. Double dies bacon can be replaced with bacon (bacon)

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