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Meaning of bosconara by John Rene Plaut





John Rene Plaut

bosconara
  21

BOSCONARA in gastronomy: sauce and recipe of spaguettis based on mushrooms. The guanciale (de guancia, carrillo in Italian) of the typical carbonara is replaced with mushroom tickets that are sautéed in squares that are stirred in a bowl with the cheese and egg yolks before placing the pasta on top. Then grate pepper and black truffle on the plate.

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