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Meaning of echalote by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

echalote
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It's one of the ways to call the big onion or egg onion. It is also called spring onion, shallot, charlotte, shallot or scaloña. It is widely used for stews and making salads. Its scientific name is Allium ascalonicum.

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