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Meaning of pijuayo by John Rene Plaut





John Rene Plaut

pijuayo
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PIJUAYO in Peru : Bactris gasipaes is a vegetable in the family of arecaceae ( palm trees). Its fruit is cooked in salted water. In Ecuador, where they call it chonta, they make chonta chicha. In Colombia they call it chontaduro and consume it with salt and honey.

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