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Meaning of patata suflé by John Rene Plaut





John Rene Plaut

patata suflé
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SUF- POTATO inflated potatoes from 19th-century French cuisine. Its name derives from the French soufflé, inflated. They are sheets of potatoes, dried to remove the exhumed starch. They are then simmered in a frying pan and when ready they are instantly passed to another frying pan with live-heated oil, which inflates them.

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