Dictionary
 Open and Collaborative
 Home page

Meaning of chapadillo by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

chapadillo
  25

It is a method of preservation of meats and especially fish, which consists of opening it in thin slices, salting it and placing it to aerate or dry in the sun. Meat curing, salting and drying of meats. Chapada. This is also called dishes that are prepared with sun-cured meats or salted meats (salted meats, dried meats).

  Like  0

* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list











  ADD NEW MEANING  
  1. Dictionaries
    2. » 🔎
  2. Spanish
    3. »
  3. chapadillo
  1. Dictionaries
    2. » 🔎
  2. Spanish
    3. »
  3. new meanings
  1. Dictionaries
    2. » 🔎
  2. Spanish
    3. »
  3. collaborators
    4. »
  4. Danilo Enrique Noreña Benítez
  1. Dictionaries
    2. » 🔎
  2. Spanish
    3. »
  3. Words start by C



       

          


This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept our Cookies Policies