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Meaning of zorza by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

zorza
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Zorza is the name given to minced pork to make sausages. Chorizo mince. With it also makes a cake that carries shredded potatoes and they call it jijas. It is typical food of Spain (Galicia). It is also called in other parts of Spain, moraga, chichas, chichos (although they have some differences in preparation).

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