Danilo Enrique Noreña Benítez
flan 33
In Colombia it is a dessert of soft consistency, very similar to gelatin, but this is made from milk, eggs and sugar. You can add honey or caramel. It also looks like roast milk. This dessert is prepared in many countries and with variations. In Venezuela they also call it quesito, but they only make it with condensed milk and eggs. In Peru they call it flipped milk.
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