Danilo Enrique Noreña Benítez
huascas 35
In Colombia huascas or better even guascas is the name of some herbs for culinary use. They are the special seasoning of Ajiaco, typical dish of bogotano. Its scientific name is Galinsoga parviflora. Sometimes it is also called galinsoga, birdie. In Peru they call it pacoyuyu and in Argentina wild basil or seatilla.
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