judias azas secas 65
DRY JEWS. THE ALUBIAS are called DRY JUDIAS. Legume in a cornered manner. It's been over 7. 000 years that are grown, there are hundreds of varieties and they are consumed all over the world since they have many properties that make them a great food. In Chile they are called beans, to differentiate them from green beans (or peas, beans). . Pooon beans are a typical dish of peasant cuisine in south-central Chile; are beans cooked with mazamorra or alternatively pilco, onion, shoe, tomato and garlic. It is usually accompanied by Chilean salad (tomatoes and onions cut with yarn) and pebre.
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