Danilo Enrique Noreña Benítez
rillette 33
It is the name of a French dish, typical in Le Mans. It is essentially desmechada pork with salt, pepper, spices and occasionally a touch of liquor. It's a hot pate. In Colombia and Venezuela we would call it a pig pisllo.
Like 0
* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list