Danilo Enrique Noreña Benítez
guasmuli 39
In Mexico it is a stew prepared with seeds of guaje or leucaena, a plant of the Fabaceae family and with spine of res. It also receives many similar names such as Guasmole, huaxmole, guaximole, guaxmole, guazmole, huasmol, huasmole, huaxmoli or huazmole.
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